Sun Ya Fried Rice

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    teaspoons peanut oil
  • 2
    eggs, beaten and mixed with
  • 12
    teaspoon salt
  • 2
    green onions, sliced
  • 2
    dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
  • 1 12
    teaspoons sherry wine
  • 4
    cups cold cooked rice
  • 12
    teaspoon salt
  • 12
    cup cooked diced chicken
  • 12
    cup cooked diced roast pork
  • 2
    teaspoons chicken stock
  • 2
    teaspoons soy sauce
  • 12
    cup fresh shelled small shrimp, halved
  • 14
    cup frozen peas, blanched in boiling water for one minute and rinsed in cold water
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DIRECTIONS

  • Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
  • Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
  • Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
  • Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
  • Add stock to moisten mixture, add soy sauce, shrimp and peas.
  • Stir-fry until heated thoroughly and shrimp is cooked.
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