Sun-Dried Tomato Potato Crush

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
  • Put into a pot of boiling water and boil for about 10 minutes or until tender.
  • Drain the potatoes well and transfer to a large bowl.
  • Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
  • Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
  • Serve.
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