Sun-Dried Tomato Pizza Snack Mix

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees F.
  • Spray 9x13 inch baking pan with nonstick cooking spray.
  • Combine cereals, crackers, and sunflower seeds in a large bowl and set aside.
  • Combine cheese, butter, oil, Italian seasoning and garlic powder in medium bowl.
  • Microwave on HIGH 1 to 1/2 minutes until foamy and herbs release their aromas.
  • Stir in tomato sauce, vinegar, sugar and salt.
  • Pour over cereal mixture and stir well to coat.
  • Spread evenly in prepared pan.
  • Bake 45 minutes, stirring every 15 minutes.
  • Stir in sun-dried tomatoes and bake another 15 minutes.
  • Let cool in pan set on wire rack about 2 hours, leaving uncovered until mixture is crisp and tomato pieces have lost their moisture.
  • Store in airtight container or resealable plastic storage bag.
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