SUN- DRIED TOMATO PASTa W/ SHRIMP

Submitted by Chef #1243223

"Angel hair pasta tossed together with shrimp, marinated artichoke hearts,fresh mushrooms, in a shallot/garlic white wine sauce."

 

• Ready In: 50mins
• Ingredients: 13

ingredients

• 3⁄4 cup sun-dried tomato (julienne cut, in oil & herbs)
• 1 -2 tablespoon olive oil
• 1 large shallot, chopped
• 2 teaspoons minced garlic
• 12 ounces artichoke hearts, -quartered (marinated)
• 1 lb uncooked shrimp (med-large, 26-30 ct)
• 8 ounces sliced fresh mushrooms
• 1⁄2 cup dry white wine or 1/2 cup chicken stock
• 12 ounces angel hair pasta
• 1 -2 tablespoon butter
• 1⁄2 cup grated parmesan cheese
• 1 pinch red pepper flakes, to taste
• 1⁄2 tsp.salt 1/2 tsp. pepper

directions

1. heat oil on medium -high heat in deep saute pen.
2. saute shallot & garlic in oil until shallot soft and garlic fragrant (3-5 min.).
3. cook angel hair pasta in lightly salted boiling water to al-dente.
4. drain pasta and reserve 1 cup pasta water.
5. add sun-dried tomatoes, artichokes, mushrooms. shrimp, and butter to shallot/garlic mix.
6. saute until shrimp are pink (5 min.).
7. add white wine or chicken stock , red pepper flakes, 1/2 cup pasta water and bring to simmer.
8. re-hydrate angel pasta with remaining 1/2 cup pasta water and add to pan, toss well.
9. serve with parmesan cheese.