Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
Another pizza recipe! This one is from Vegetarian Times. May 2004.
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INGREDIENTS
Nutrition- 1(12 inch) prepared pizza crust or (14 inch) pizza crusts
- 1tablespoon olive oil
- 1cup pizza sauce
- 1
- 2cups mozzarella cheese
- 4ounces goat cheese, in small pieces
- 1
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DIRECTIONS
- Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
- Remove from oven, and set aside to cool slightly.
- Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
- Bake for 12 to 15 minutes. Remove from oven, and serve.
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