Sun-Dried Tomato and Goat Cheese Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 30 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll the pie dough 1/8 inch thick. Cut into rounds using a 2-1/2 inch cutter. You should have about 30.
  • Place rounds into mini muffin tins and prick the dough with a fork.
  • Bake about 20 minutes at 350 degrees. Allow to cool.
  • For filling:
  • Combine the egg, milk, sherry, basil, garlic, flour and pepper in a bowl. Whisk to blend. Sesgt aside.
  • In another bowl, mix together the goat cheese, tomato and green onion.
  • Place 1 t. of goat cheese mixture into each shell. Fill nearly full with egg mixture, about 3/4 t. per shell. Bake until filling is set about 6-8 minutes.
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