Sun-Dried Tomato and Basil Crostini

Recipe by Derf2440
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes in medium bowl.
  • Add 6 tablespoons dressing and toss to coat evenly.
  • Marinate at room temperature 30 minutes.
  • Cut bread diagonally into 8 slices, about 1/2 inch thick.
  • Stack basil leaves and tightly roll up lengthwise.
  • Cut crosswise into very thin slices to make chiffonade.
  • Meanwhile, preheat oven to 350 degrees.
  • Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
  • Bake until light golden, about 3 minutes on each side.
  • Divide tomatoes evenly among bread slices.
  • Bake until heated through, about 4 minutes.
  • Sprinkle with basil and keep warm.
  • Serve 2 crostini per person.
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