Summery Salad
photo by Zurie
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup small plum tomato (grape tomatoes)
- 1 cup English cucumbers or 1 cup israeli cucumber, in bite-sized pieces
- 1 cup onions, preferably sweet onion or 1 cup red onion, chopped
- 1 yellow bell pepper, seeded, ribs removed, in bite sized pieces
- 1⁄2 cup black kalamata olive, pips removed and halved
- 1⁄2 cup arugula, pushed in or 1/2 cup flat leaf parsley, chopped
- 3 1⁄2 ounces soft fresh goat cheese (note below) or 3 1/2 ounces jersey milk cheese (note below)
- fresh ground black pepper
- good salad dressing, preferably made with extra-virgin olive oil and cider vinegar
directions
- ** Because I'm in South Africa, I am never sure whether the same ingredients can be found elsewhere. We get soft, creamy 100g packaged goats' cheese in little logs, and recently also Jersey milk cream cheese logs. I prefer those flavoured with herbs, or with black pepper, or garlic and parsley. You could substitute ricotta, but it's not as flavourful.
- Rinse and prepare everything.
- The cheese will crumble, and if you use those specified, it'll be very soft when you mix it in and add to the general flavour mix.
- If you only have strong onions, you might want to use less.
- Put all the ingredients in a plastic mixing bowl first, season with the pepper, and mix in just enough salad dressing to coat the ingredients lightly.
- Carefully "decant" into a pretty salad bowl.
- This will be 4 generous side servings with dinner, or 2 - 3 lunch servings with fresh, crusty Continental-style bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).