NUTRITION INFO
Serving Size: 1 (337) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 800.5
Calories from Fat 565 g 71 %
Total Fat 62.8 g 96 %
Saturated Fat 27.4 g 136 %
Cholesterol 756.1 mg
252 %
Total Carbohydrate
11.3 g
3 %
Dietary Fiber 2.1 g 8 %
Sugars 5 g 20 %