Summertime Fresh Blackberry Peach Cobbler

Recipe by Chef Kathy
READY IN: 1hr 10mins
SERVES: 10-12




  • Put berries, peaches, orange juice, water, 1 cup (sugar or ) Splenda, 1/4 cup butter and 1 tsp.nutmeg in large shallow skillet on medium-low heat. Stir gently to mix.
  • Cook until just simmering.
  • Keep warm while making batter and crumb topping.
  • Preheat oven to 350 degrees F.
  • Coat glass 9 x 13 x 2-inch baking dish with cooking spray.
  • Cut 1 1/4 sticks of butter into pieces; put in pan and melt in oven while making batter.
  • Mix flour, salt, baking powder and 2/3 cup of (sugar or) Splenda in large bowl; blend in buttermilk just until moistened, set aside.
  • In a small bowl mix oatmeal, 1/2 cup of (sugar or) Splenda and spice.
  • Set aside.
  • Remove melted butter from oven.
  • Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.
  • Set aside.
  • Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.
  • Now spoon the hot fruit mixture over the batter, it will puff up very dramatically, nearly filling the pan.
  • Place the baking dish on a cookie sheet in case it runs over.
  • Crumble the oatmeal topping over the center of the cobbler, covering the fruit.
  • Place in oven and bake for 50 to 55 minutes or until top is well-browned and syrup is bubbly all around.
  • Let cool 15-20 minutes before serving.
  • Serve as is or with ice cream, whipped cream or plain cream dolloped on a serving.