Summer's Harvest Apricot Chutney

READY IN: 1hr 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into a large, heavy bottomed, pot. Stir over medium heat until the sugar dissolves.
  • Bring to a boil then reduce heat to a low simmer. Let it simmer away for about an hour until it's nice and thick. Keep an eye on the heat and stir often so it doesn't burn.
  • Fill sterilized canning jars to within 1/2 inch of the top. Screw on sterilized bands and lids securely.
  • Process in a boiling water bath for 5-10 minutes.
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