Summer Vegetable Gratin
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 zucchini (4-6inch)
- 6 meaty tomatoes
- 1 large onion
- 1 medium aubergine
- 1 bunch fresh oregano
- 1 bunch fresh thyme
- salt & pepper
- olive oil, as needed
- parmigiano-reggiano cheese, grated to cover
directions
- Preheat oven to 375° Heat small amount of oil in pan.
- Add diced onion and cubed aubergine, cook until softened.
- Spread mixture across bottom of gratin dish.
- Tear oregano leaves and sprinkle over mixture.
- Slice tomatoes and zucchini with mandolin.
- Placing them alternately on top of mixture.
- They should nearly be standing up.
- Strip thyme leaves, sprinkling generously over vegetables.
- Salt& pepper to taste Drizzle over oil Bake 20 minutes, sprinkle grated cheese over, and bake 5-10 minutes longer until cheese melts.
- Cover until ready to serve.
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RECIPE SUBMITTED BY
Rex Gerhardt
United States
I live in Colorado, where we have the best weather to be outdoors most of the time. (Over 300 days of blue sky and sunshine)I love to garden, cook, and eat. Travelling to foreign lands, experiencing their culture, food, and lifestyle is my greatest enjoyment.