Summer Squash Saucy Side Dish
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 pattypan squash
- 1 tablespoon vegetable oil
- 1 medium crookneck yellow squash
- 1 (5 1/2 fluid ounce) can V8 vegetable juice
- 1⁄2 teaspoon fennel seed
- 1⁄4 teaspoon Hungarian paprika
- salt
- 2 garlic cloves, chopped
directions
- Slice the squashes into coins then smaller if desired. Fry the squash in vegetable oil till slightly golden.
- Pour in chopped garlic and mix.
- Then add entire can of V-8 juice and allow to simmer till squash is soft then add fennel seeds and paprika and stir.
- Serve over rice.
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RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.