Summer Shrimp Cocktail

Summer Shrimp Cocktail created by SPWildflower

A recipe I found on the blog of Never Enough Thyme which is a recipe from Kraft Foods First Taste

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 lb shrimp, peeled and deveined (medium or large)
  • 3 tomatoes, chopped
  • 4 green onions, chopped
  • 12 cup ketchup
  • 14 cup cilantro, chopped
  • 1 small jalapeno pepper, finely chopped
  • 2 tablespoons Italian salad dressing

directions

  • Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
  • Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
  • Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
  • Serve with Melba toast or assorted crackers.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
Contributor
"A recipe I found on the blog of Never Enough Thyme which is a recipe from Kraft Foods First Taste"

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  1. SPWildflower
    Summer Shrimp Cocktail Created by SPWildflower
  2. Annacia
    I made this using chili sauce in place of the ketchup and with 2-3 shakes of Tabasco. It was tonights main along with the crackers, cantaloupe slices and iced tea. It made a wonderful light summer meal. SO easy! make it in the cool of the morning and it's chilled, ready and delicious for serving time.
  3. Andi Longmeadow Farm
    A luncheon treat we won't forget! This was absolutely wonderful, with the high heat here in Maryland we were looking for something cooling, using fresh ingredients, and this was it! I didn't change anything...and served with crackers, a knife, and a little fork for spooning and placing. The cocktail sauce was out of this world! Thanks for such a lovely treat! Made for Holiday Tag 2011
  4. Andi Longmeadow Farm
    Summer Shrimp Cocktail Created by Andi Longmeadow Farm
  5. Andi Longmeadow Farm
    Summer Shrimp Cocktail Created by Andi Longmeadow Farm
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