Summer Potatoes with Spring Onions
My favourite for the last 30 years of my being!
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INGREDIENTS
Nutrition- 2
- 1cup of chopped green onion
- 1⁄2tablespoon oil
- 1teaspoon cumin powder
- 1teaspoon salt
- 1teaspoon black pepper
- 1
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DIRECTIONS
- Peel and chop/mash the potatoes coarsely.
- Heat oil in pan (on medium heat) and add all the spices and salt.
- Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
- Toss them after every 20 seconds or so.
- Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
- It is just right to cook in summer.
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