Summer Potatoes with Spring Onions

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop/mash the potatoes coarsely.
  • Heat oil in pan (on medium heat) and add all the spices and salt.
  • Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
  • Toss them after every 20 seconds or so.
  • Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
  • It is just right to cook in summer.
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