Summer Potatoes with Spring Onions
- Ready In:
- 14mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 2 potatoes, boiled or microwaved
- 1 cup of chopped green onion
- 1⁄2 tablespoon oil
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pinch turmeric (optional)
directions
- Peel and chop/mash the potatoes coarsely.
- Heat oil in pan (on medium heat) and add all the spices and salt.
- Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
- Toss them after every 20 seconds or so.
- Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
- It is just right to cook in summer.
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Reviews
-
I agree with Charishma, these are interesting-looking; the turmeric lends a gold hue to the potatoes and, of course, they're flecked with green from the onions. I liked it. Great tasting potatoes, but really dry. I used russets; maybe red or Yukon Gold boiling potatoes would have been less dry. With all the cumin, these potatoes lend themselves well to anything Southwestern. I topped mine with a little fat free sour cream to counteract the dryness. I should think salsa and guacamole would also be great.
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AWESOME! SPLENDID! REALLY TASTY! Welcome to Zaar, Mini! I was soo glad to see you back with a recipe, that I knew I had to make it rightaway. Luckily, I had just exact spring onions to make this as a side dish for lunch this afternoon for my dad and me. It was ready even before I knew it and we enjoyed it with bread and rotis. Dad and me both admired the interesting look of this dish. A definite keeper! Will make again!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.