Summer Herb Potato Salad

Submitted by Chef mariajane

"I love the herbs that are in this recipe, it makes a different flavor for the potato salad, very enjoyable!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs small yukon gold potatoes, halved if large (about 6 cups)
• 1 1⁄2 cups white wine vinegar
• 1 teaspoon coarse salt
• 2 tablespoons extra-virgin live oil
• 2 tablespoons chervil, leaves finely chopped
• 1⁄2 cup fresh chives, finely chopped
• 2 tablespoons fresh tarragon, finely chopped plus sprigs for garnish
• fresh ground pepper

directions

1. Place potatoes in a saucepan, and cover with 2-inches of water. Bring to a boil; reduce heat and simmer until tender when pierced with the tip of a knife, 25-30 minutes. Drain.
2. Whisk vinegar and salt in a bowl. Add oil in a slow, steady stream, whisking until emulsified. Add herbs and pepper.
3. Add warm potatoes to vinaigrette, and toss. Garnish with tarragon sprigs.