Summer Fruit Kebabs With Honey and Coconut
photo by ElizabethKnicely
- Ready In:
- Place the fruit chunks on metal or wooden skewers. Lay them on a serving plate.
- Drizzle the honey over top.
- Sprinkle the shredded coconut.
- Serve immediately.
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RECIPE SUBMITTED BY
29 year old wife and mother of 3 who is obsessed with meal planning.