Summer Cheesecake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease a 9-inch springform pan.
  • Mix cracker crumbs, melted butter, and 2 tablespoons sugar in a large bowl until crumbly.
  • Press mixture into prepared pan.
  • Bake for 10 minutes.
  • Let cool completely.
  • Beat cream cheese in a large bowl with an electric mixer set on medium-high for 2 minutes.
  • Beat in 1 cup sugar.
  • Add flour and lemon zest; beat until combined.
  • On low speed, beat in eggs one at a time, beating well after each addition.
  • Add sour cream and vanilla; beat until blended.
  • Pour batter into prepared pan.
  • Bake cheesecake until center is almost set, about 1 hour.
  • Let cool completely.
  • Loosen cheesecake from side of pan with a knife and remove the pan side.
  • Arrange strawberries and nectarines over top.
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