Summer Blackberry Cobbler
- Ready In:
- 1hr 30mins
- 8 cups fresh blackberries or 8 cups frozen blackberries
- 1 cup sugar
- 1⁄4 cup dry tapioca
- 1⁄2 lime, juice of
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup sweetened flaked coconut
- 3⁄4 cup sugar
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup cold unsalted butter, cubed
- 1 egg
- Preheat the oven to 375.
- Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
- Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
- Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
- Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
- Cool on a rack for at least 1 hour before serving.
- Serve with crème anglaise. Recipe #53511.
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RECIPE SUBMITTED BY
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com