Summer Blackberry Cobbler

Recipe by MsPia
READY IN: 1hr 30mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375.
  • Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
  • Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
  • Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
  • Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
  • Cool on a rack for at least 1 hour before serving.
  • Serve with crème anglaise. Recipe #53511.