Summer Baked Beans

Recipe by susie cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.
  • Drain beans.
  • Combine beans and crushed red pepper in pan; add water.
  • Bring to a boil; reduce heat and let simmer 1 1/4 hours or until beans are tender.
  • Drain in colander over a bowl, reserving 1 cup cooking liquid; discard remaining liquid.
  • Return beans and cooking liquid to pan. Stir in 1 teaspoon salt.
  • Remove from heat and keep warm.
  • Preheat oven to 325 degrees.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and 3/4 teaspoon salt; cover and cook 15 minutes or until golden brown, stirring occasionally.
  • Add bell pepper and garlic; cook 1 1/2 minutes or until pepper is crisp-tender, stirring frequently.
  • Add tomato; cook 1 1/2 minutes, stirring frequently.
  • Remove from heat. Stir in sugar, mint, paprika and black pepper. Add onion mixture and 1/2 teaspoon salt to bean mixture, stir well to combine.
  • Cover and bake at 325 degrees for 1 hour.
  • Stir in vinegar.
  • Serve.
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