photo by Miss Fannie
- Ready In:
- 8hrs 5mins
- Cream the butter and sugar. Beat the egg and add it to the butter mixture. Add the cream and vanilla.
- Sift the flour, salt, and baking powder. Add to the creamed mixture. chill dough overnight. Roll small amounts of dough on lightly floured surface. Roll very thin. These will turn out like a sweet cracker. The thinner the better. Cut out cookies with your favorite cookie cutters. Sprinkle with sugar.Bake on a greased cookie sheet a 350 degrees for about 8 to10 minutes. Watch carefully, they get done quickly.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>