Sugar Glaze

Submitted by iLuv2cook 2

"Excellent SUGAR GLAZE for LOAF BREADS, BUNDT CAKES, etc. ( SLIGHT measuring adjustments might be necessary depending on the consistency and pan size you use -- so pls use your judgement, you may need to increase water a bit....based on one reviewer)"

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 2 9x5 loaf pans

ingredients

• 1 1⁄2 cups confectioners' sugar
• 3 -4 tablespoons water

directions

1. In a Small Bowl, Mix Confectioners Sugar with the water till mixture is smooth but just thick.
2. Pour Glaze to a Liquid Measuring Cup and Drizzle over Cake, or Loaves and let dry about 15 min before serving.

Reviews

[LMillerRN]

This was so easy used it on a pound cake. I did add a little more water than instructed. Lisa