Sugar Free Lemon Moon Cookies

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READY IN: 13mins
SERVES: 6
YIELD: 6 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon juice.
  • Add flour and baking powder, beat well.
  • Drop batter by teaspoonfuls onto oiled baking sheets and sprinkle lemon rinds over each cookie.
  • Bake at 375 degrees for 8 minutes or until firm to the touch (do not over bake or the bottoms will burn).
  • Carefully remove cookies and place on wire racks to cool.
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