Sugar Free Gingerbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.
  • Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.
  • Gradually add the egg, beating well after each addition.
  • Sift the dry ingredients into the butter mixture and with a knife until just combined.
  • Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.
  • Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.
Advertisement