Sugar Free Chocolate Ice Cream

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 1/2 cup of the milk.
  • Heat mixture over medium heat in a saucepan until gelatin dissolves.
  • Remove pan from heat.
  • Place saucepan in another bowl of cold or ice water to cool to room temperature.
  • Pour the mixture into a blender or food processor.
  • Add remaining milk, drink mix, yogurt, vanilla and salt.
  • Blend until smooth, and cover
  • Chill ready to freeze.
  • Blend or stir before pouring into the ice cream maker.
  • Freeze according to your ice cream maker's instructions.
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