Sugar Free Baked Oatmeal

Submitted by HeidiRenee

"I'm adjusting this recipe for my diabetic son and my sugar allergy - so it is a work in progress"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 eggs, lightly whipped
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup vegetable oil
• 1 cup Splenda granular
• 2 cups milk
• 1 tablespoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 4 cups rolled oats (not instant)
• 1 cup raisins (optional)

directions

1. Preheat oven to 350*.
2. Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
3. Crack & whip eggs.
4. Add applesauce, oil and splenda.
5. Mix in milk, baking powder, vanilla & cinnamon.
6. Add oats & raisins - stir well.
7. Pour into pan(s).
8. Bake for 35 minutes - until set.
9. You can also enjoy with any other type of dried or fresh fruit mixed.
10. Serve with cream and splenda - Enjoy!