Sugar Cookie Tarts
- Ready In:
- 42mins
- Ingredients:
- 12
- Yields:
-
3-4 dozen
ingredients
- 2 cups sugar
- 1 cup shortening
- 3⁄4 cup butter, softened
- 2 teaspoons vanilla
- 1 egg
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- mixed fruit
-
Cream Cheese Spread
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
directions
- Heat oven to 375°. Beat sugar, shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
- Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut into 3 inch rounds. Place 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
- Prepare cream cheese spread, spread about 2 teaspoons spread over each cookie. Arrange toppings on spread. Store covered in refrigerator.
-
Spread:
- Mix all ingredients until smooth.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>