Sue's Shredded Carrot Salad

Submitted by senseicheryl

"This recipe was happily contributed by Sue Cusella for our J. Byrne Insurance Agency cookbook. Sounds great Sue! Thanks!"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 servings of salad
• Serves: 4

ingredients

• 2 tablespoons fresh lime juice
• 1 1⁄2 teaspoons honey
• 1⁄2 teaspoon salt
• 1⁄3 cup extra virgin olive oil
• 3⁄4 lb carrot, peeled, trimmed & shredded
• 1⁄2 tart green apple, cored & cut into 1/4 inch dices
• 2 tablespoons flat leaf parsley, chopped
• 1⁄4 cup raisins (optional)

directions

1. For the dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly until combined well; set aside.
2. In a medium bowl, combine carrot, apple, parsley and raisins, if using. Toss with dressing and serve.
3. Can be made ahead. Cover and refrigerate up to 12 hours.