Succulent Roasted Pork Loin
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper
- 2 lbs boneless pork loin roast
- 1⁄4 cup olive oil
- 1⁄2 cup white wine
directions
- Preheat oven to 350 degrees F.
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
- Enjoy!
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Reviews
-
I made this for a small dinner party and it was delicious! I did not use the white wine, as I wasn't serving a gravy/juices with the pork. However, while doing clean up, I decided with the flavor of the meat, to save the juices - so I added some water, scrapped everything off the bottom of the ban, and froze it so I can make gravy with it another time. Thanks for a great recipe that is tasty and easy!
-
I made this for our Sunday dinner yesterday and we really enjoyed it....even my dubious about meat daughter liked it and commented on the rub. I cut deep slits in the meat and really got the paste down in there and I let the meat sit till room temperature before roasting. The roast was great with garlic mashed potatoes and green beans with pine nuts. Thanks for posting this KC, it's a keeper :) — Dec 12, 2005 **update** I made this again but cooked it in my 'Showtime Rotisserie' (Christmas present). It was just fantastic. I didn't make the gravy because the juices ended up in the drip tray and I didn't want to mess with it. I'm going to try to figure out a feasible way to transfer that good stuff and make gravy. Thanks again KC!!
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RECIPE SUBMITTED BY
Dine Dish
Shawnee, 55
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p>
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