Succotash Sausage Soup

Name: Succotash Sausage Soup
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1/4 cup unsalted butter; 1 lb kielbasa, cut into thin half-moons; 2 cups chopped leeks, white and light green parts only; 3 garlic cloves, chopped; 1 large red bell pepper, finely chopped; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh thyme; 6 cups chicken stock; 2 cups frozen baby lima beans, thawed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (14 ounce) can cream-style corn; 1 1/2 cups white corn kernels (fresh or frozen or thawed); 1/2 cup whipping cream; fresh thyme leave

(1)

Recipe by ratherbeswimmin

In '300 Sensational Soups' by Carla Snyder & Meredith Deeds

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup unsalted butter
1

lb kielbasa, cut into thin half-moons
2

cups chopped leeks, white and light green parts only
3

garlic cloves, chopped
1

large red bell pepper, finely chopped
3

tablespoons all-purpose flour
1

tablespoon chopped fresh thyme
6

cups chicken stock
2

cups frozen baby lima beans, thawed
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
1

(14 ounce) can cream-style corn
1 ¹⁄₂

cups white corn kernels (fresh or frozen or thawed)
¹⁄₂

cup whipping cream
fresh thyme leave

DIRECTIONS

In a large heavy pot, melt butter over medium heat.
Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
Sprinkle with flour and thyme; saute for 2 minutes.
Gradually whisk in stock.
Add lima beans, salt, and pepper; bring to a boil, stirring often.
Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
Add cream-style corn and corn kernels; simmer for 10 minutes.
Stir in cream.
Taste and adjust seasoning with salt and pepper, if necessary.
Reheat until steaming, stirring often; do not let boil.
Ladle into heated bowls and garnish each with a few thyme leaves.

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