Succotash Sausage Soup

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot, melt butter over medium heat.
  • Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
  • Sprinkle with flour and thyme; saute for 2 minutes.
  • Gradually whisk in stock.
  • Add lima beans, salt, and pepper; bring to a boil, stirring often.
  • Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
  • Add cream-style corn and corn kernels; simmer for 10 minutes.
  • Stir in cream.
  • Taste and adjust seasoning with salt and pepper, if necessary.
  • Reheat until steaming, stirring often; do not let boil.
  • Ladle into heated bowls and garnish each with a few thyme leaves.
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