Stu's Hummus

Recipe by StuYoung
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the chickpeas, saving the liquid.
  • Peel and mince the garlic.
  • Add chickpeas, garlic, lemon juice, and tahini to the food processor.
  • Blend until its coarsely processed, scraping down the sides to make sure it all gets evenly processed.
  • Add the reserved chickpea liquid (roughly a quarter cup, maybe?) until it is a desired consistency.
  • Now its up to you to adjust to your own tastes; ie: add more garlic, try some cumin or parsley, experiment with adding some yogurt.
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