Stuffing Sweet and Spicy

Submitted by Cindi in South Flor

"So simple, quick and super delicious! This stuffing is not too spicy and not too sweet. It's just right for everyone. They will love it. When I bring this to work for our Thanksgiving meal, I'm always asked for the recipe."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 large onion, chopped very small (about 1 cup)
• 4 stalks celery, chopped very small (about 1 cup)
• 2 1⁄2 cups chicken broth
• 3⁄4 cup honey
• 1 lb roll of hot spicy sausage
• 1 teaspoon crushed red pepper flakes
• 14 ounces herb seasoned stuffing mix

directions

1. Heat the butter in a large saucepan until melted.
2. Add the onion and celery and cook until they're soft.
3. Add the broth and bring to a boil.
4. Once boiling, remove the pan from the heat.
5. Add the stuffing and mix lightly.
6. In a separate skillet, break up and brown the sausage.
7. Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
8. Add the sausage to the stuffing mixture.
9. Add the honey and stir everything lightly.
10. Spoon the stuffing mixture into a greased 3-quart casserole and cover.
11. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.