Stuffing Sweet and Spicy

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large saucepan until melted.
  • Add the onion and celery and cook until they're soft.
  • Add the broth and bring to a boil.
  • Once boiling, remove the pan from the heat.
  • Add the stuffing and mix lightly.
  • In a separate skillet, break up and brown the sausage.
  • Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
  • Add the sausage to the stuffing mixture.
  • Add the honey and stir everything lightly.
  • Spoon the stuffing mixture into a greased 3-quart casserole and cover.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
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