Stuffing Balls

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and celery in butter and set aside.
  • Sprinkle sage, salt and pepper on bread cubes in a bowl.
  • Pour onion and celery mixture over bread.
  • Add half the can of chicken soup and mix well, then form balls.
  • Grease a 9 X 13 inch baking dish.
  • Place balls in dish.
  • Combine remaining soup with water and spoon half of this over the balls.
  • Cover and bake at 350 degrees F. for 30 minutes.
  • Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.
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