Stuffed Yams
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 yams
- 4 ounces cream cheese
- 1 egg yolk
- 1 teaspoon hot sauce
- 3 green onions, chopped
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon butter
- 1⁄4 cup sour cream
directions
- 1. Prick the skins of the sweet potatoes all over with a fork, place on a microwave safe plate and bake in the microwave oven for about 6-8 minutes (depending on size) or until tender.
- 2. While the potatoes are cooking, mix together the cream cheese, egg yolk, Siracha, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the oven to 350(°.
- 3. When tender, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
- 4. Stir all the ingredients together, and then stuff the mixture back into the skins.
- 5. Place potatoes on pan. Dot the tops with butter. Reheat potatoes in oven; serve immediately with sour cream.
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