Stuffed Wild Duck Roorda
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking.
- Dry thoroughly.
- Salt and pepper inside and out.
- Fill cavity with celery, onion, orange, apple and Worcestershire.
- Lay strip of salt meat over bird, secure with toothpicks.
- Place in heavy Dutch oven with 1 inch water in bottom.
- Bake covered at 325 for 1 hour, or until very tender.
- Baste often.
- Before serving remove salt meat; brown by removing cover and basting.
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RECIPE SUBMITTED BY
Iowahorse
United States