Stuffed Sugar Snap Peas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 36
    sugar snap peas, strings trimmed
  • 1
    cup softened and whipped cream cheese
  • 2
    teaspoons horseradish
  • 14
    teaspoon pepper
  • 3
    tablespoons finely chopped onions
  • 6
    slices cooked bacon, finley chopped
Advertisement

DIRECTIONS

  • Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
Advertisement