Stuffed Sugar Snap Peas
This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 36 appetizers
UNITS: US
INGREDIENTS
Nutrition- 36
- 1cup softened and whipped cream cheese
- 2teaspoons horseradish
- 1⁄4teaspoon pepper
- 3tablespoons finely chopped onions
- 6slices cooked bacon, finley chopped
Advertisement
DIRECTIONS
- Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
Advertisement