Stuffed Pollock With Shrimp Sauce

Recipe by Wildflower5656
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE:
  • In a medium saucepan, melt butter and stir in flour to create a roux.
  • Slowly add milk and bring to a simmer to thicken.
  • Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
  • Let simmer over low heat.
  • Meanwhile --.
  • STUFFING:
  • Mix all ingredients until they stick together.
  • Divide, and wrap with the pollock.
  • Shake a small amount of paprika and parsley over the stuffed fish.
  • Bake in a shallow dish at 350F for 30 minutes.
  • Serve with a liberal amount of sauce drizzled over each serving.
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