Stuffed Pita Mexican Style (Torta Arabe)

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully cut open pita bread 2/3 down, but not entirely.
  • Optional-- spread some butter on each inner flap.
  • Spread a thin refried bean layer on each inner flap.
  • Continue filling with rest of ingredients.
  • Finish off with a few drops of lime juiceand a sprinkling of your favorite Mexican chile sauce.
  • Carefully transfer to pancake type of grill and lightly toast or fry golden brown on both sides.
  • Careful when turning over-- would be best to use long ice cube type prongs to keep filling inside when turning.
  • --Donot overstuff, of course!
  • Just before eating add some sour cream, if desired.
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