Stuffed Onion Bacon Bombs

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READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the ground beef, crumbs, egg, milk, barbecue sauce, onion, salt, pepper, and garlic powder. Mix with your hands until thoroughly combined.
  • Cut the top and bottom off the onions, cut in half and peel off the outer skin. Then separate the onion into 'layers'. Use the outside layers.
  • Stuff your meatloaf mixture between two onion 'layers' essentially making an onion seal around a large meatball.
  • Wrap each 'bomb' with 3 slices of bacon and secure with toothpicks.
  • Bake in a casserole dish at 425° for approximately 40 minutes or until the internal temperature is 165°.
  • Top with additional BBQ sauce and bake an additional 5 minutes.
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