Stuffed Italian Bread Loaves
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
9 loaves
- Serves:
- 9
ingredients
- 1 lb frozen bread dough (need 3 loaves)
- 1 lb ground chuck
- 1 lb ground pork sausage (hot or mild)
- 6 ounces sliced pepperoni
- 8 ounces grated parmesan cheese
- 8 ounces sliced mozzarella cheese
- 6 green onions, chopped
- 5 mushrooms, sliced
- 1 green bell pepper, chopped
- 1⁄4 cup black olives, sliced
- 1⁄4 cup green olives, sliced
directions
- Thaw the 3 loaves of bread.
- Brown ground beef and sausage in skillet. Season with salt and pepper. Drain.
- Add grated parmesan cheese. Mix well with meat.
- Remove from heat and cool.
- Add mushrooms, onions, bell pepper, black olives, green olives and mix well.
- Cut each thawed bread loaf into thirds. Will have 9 sections.
- Take one section of dough at a time and roll into rectangle on floured surface.
- Spoon about 1 cup of filling onto rectangle of dough.
- Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese. Your choice of how much to add.
- Brush edges of bread dough with egg whites.
- Fold 2 edges so they are overlapping. Crimp remaining edges with fork to seal.
- Bake Stuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned.
- Makes 9 loaves which after cooled can be individually wrapped in foil and frozen. Thaw in foil, reheat in 350 oven for about 20 - 25 minutes. I don't recommend reheating in microwave as bread may be tough.
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RECIPE SUBMITTED BY
OmaJane
Westlake, LA
<p>I'm a retired elementary teacher. I taught for 33 years. The ladies I have taught with during those years were all excellant cooks. We celebrated birthdays each month with all kinds of baked goodies. One year, we sold a book of our favorite recipes as a fund raiser for our school. <br />My college girlfiends and I get together often now after 40 years of getting our college degrees,working,and retiring. We all love to cook, and living in Louisiana is a definite benefit to all of us as we have great country and "cajun" cooking.</p>