Stuffed Hog Maw [ Pa Dutch]

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and put into a cleaned pig stomach.
  • Close with needle and thread.
  • Place in baking pan. Add 1 or 2 quarts of water.
  • Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
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