Name: Stuffed Hog Maw [ Pa Dutch]
Cook time: 3 h
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 1 pig stomach (maw); 2 lbs sausage meat; 4 quarts diced potatoes; 1 small onion; 1 teaspoon salt

Recipe by Chef #208121

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Hog Maw = Pig Stomach. You may want to stop reading here.

Ready In:: 3hrs
Serves:
Units:

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ingredients

1 pig stomach (maw)
2 lbs sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon salt

directions

Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

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