Stuffed Hog Maw [ Pa Dutch]
Hog Maw = Pig Stomach. You may want to stop reading here.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1pig stomach (maw)
- 2lbs sausage meat
- 4quarts diced potatoes
- 1small onion
- 1teaspoon salt
Advertisement
DIRECTIONS
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Advertisement