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Stuffed Hog Maw [ Pa Dutch]

Hog Maw = Pig Stomach. You may want to stop reading here.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Mix and put into a cleaned pig stomach.
  • Close with needle and thread.
  • Place in baking pan. Add 1 or 2 quarts of water.
  • Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
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RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
Contributor
"Hog Maw = Pig Stomach. You may want to stop reading here."
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  1. drhousespcatcher
    Hog Maw = Pig Stomach. You may want to stop reading here.
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