Stuffed Haddock

Submitted by PaisleySage

"This is a variation of Midwest Baked Haddock by Debe (3/10/2002). It excludes the white sauce and cheese."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 2 lbs haddock fillets, skinless and boneless
• 2 tablespoons butter
• 1⁄4 cup sherry wine
• 8 ounces snowcrab prepared stuffing
• paprika
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. Arrange filets in the bottom of a greased baking pan and sprinkle with salt and pepper.
3. Divide 1 tablespoon of butter by dropping flecks evenly over filets.
4. Spread stuffing on top.
5. Drizzle sherry evenly on top of stuffing.
6. Sprinkle liberally with paprika.
7. Divide remaining 1 tablespoon of butter by dropping flecks evenly over stuffing-topped filets.
8. Bake uncovered until haddock is firm and flakes, about 15-20 minutes.
9. Serve with steamed vegetables.