Another tasty recipe from Cook Yourself Thin, this is one of my favorite breakfasts. I like to use frozen fruits to mix up the flavors all year long. 1 serving is 2 cups.
Serving Size: 1 (265) g
Servings Per Recipe: 2
Calories: 369.7
Calories from Fat 91 g 25 %
Total Fat 10.2 g 15 %
Saturated Fat 4.4 g 21 %
Cholesterol 125.1 mg 41 %
Sodium 445.9 mg 18 %
Total Carbohydrate 54 g 17 %
Dietary Fiber 8.1 g 32 %
Sugars 21.5 g 86 %
Protein 18.9 g 37 %