Stuffed French Toast Sundaes

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READY IN: 22mins
SERVES: 2
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a bowl, whisk together the egg, egg white, milk, cinnamon and honey.
  • Spray a nonstick muffin pan with calorie-free vegetable spray.
  • Carefully dip each slice of the bread into the egg/milk mixture and press it into the muffin pan.
  • Bake at 375 degrees for 12 minutes, until crisp.
  • Meanwhile, in a small bowl, mix together the ricotta cheese until smooth.
  • Spoon equal amounts of the ricotta mixture into each of the bread cups and top with berries.
  • Drizzle the maple syrup on top.
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