Stuffed Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 10 ounces chocolate chips
- 24 Reese's Peanut Butter cups (or mini Heath Bars)
directions
- Preheat oven to 350 degrees F. Cream together butter and sugars until fluffy. Add eggs and vanilla until incorporated.
- Sift together flour, baking soda and salt in large bowl. Slowly add to wet ingredients. Fold in chocolate chips. Take one large scoop of cookie dough and top it with a Reese’s Peanut Butter Cup. Take another scoop of dough and place on top of candy. Press the edges together to enclose around the candy. Place on silpat lined baking sheet and bake cookies 9-10 minutes.
- Let cool and move to a cooling rack.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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