Stuffed Bell Peppers My Way
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 lbs ground beef
- 2 cups uncooked Minute Rice
- 2 eggs
- 1 medium chopped onion
- 1⁄2 cup pine nuts (optional)
- 1 cup milk
- 2 teaspoons dried parsley or 1/4 cup freshly chopped parsley
- 1⁄2 cup currants
- 10 10 large red peppers (a mix is pretty) or 10 large yellow peppers (a mix is pretty)
-
SAUCE
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water
- 4 whole cloves
- 1 dash cinnamon
- 1 tablespoon chopped onion
- 3 pinches mint
- salt and pepper
directions
- Mix all filling ingredients well and stuff the peppers.
- Place in large baking dish (can also be done in electric skillet or on stove top).
- Mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan.
- Bake at 350 degrees, covered, for about 1-1/2 hours.
- Pass the sauce at the table.
- I usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever.
- NOTE: I usually double the sauce to go with any leftovers.
- Also, if there is leftover meat mixture after stuffing peppers, I make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers.
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RECIPE SUBMITTED BY
Ruby Janzen
Lacey, 0