Stuffed and Wrapped Figs
"my mom used to always make these they are great on a salad"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 fresh figs
- 12 slices ricotta salata
- 6 slices prosciutto
- fresh ground pepper
- balsamic vinegar
directions
- cut the tops off the figs and cut almost through with an "X".
- stuff the pieces of cheese into the grooves.
- wrap with a piece of proscutto.
- crack a little black pepper on top
- pour some balsalmic vinegar on top.
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RECIPE SUBMITTED BY
well im from charleston, sc. im married and we have a 1yr old daughter and another one on the way. i love to cook its hard tho cuz my hubby is extremely picky. most of my recipies dont have tomatoes, peppers or onions but i usually do a little thingy on the side for us inour family that do.
