Stuffed and Grilled Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon until almost done, but not crispy. Must still be flexible. (I do this in the microwave).
  • Butterfly shrimp almost completely through, place in baggie with marinade and mix well.
  • Marinate shrimp for 15 to 25 minutes. Remove from marinade and insert one slice each of the two cheeses into the shrimp and fold closed.
  • Use a bacon strip to wrap up the shrimp neatly and seal in the cheeses.
  • Secure the bacon with toothpics.
  • Place over fire on the grill, cook until the bacon is finished and the shrimp are tender, about 5 minutes or so depending on fire temperature.
  • Remove toothpics and serve as finger food.
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