Stuff to Eat (Ok, Ok.... Scalloped Potatoes)

photo by Sandi From CA

- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
6 sides
ingredients
- 2 large baking potatoes
- 1 1⁄2 cups milk
- 1 egg
- 1⁄2 cup shredded extra-sharp cheddar cheese
- 3 garlic cloves, minced
- salt and pepper, to taste
- 1⁄4 cup breadcrumbs
- 1⁄8 cup butter, very cold
directions
- Peel the potatoes and slice them 1/4” thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
- Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
- Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
- Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
- Bake in the oven at 400F for 45 minutes.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California