Stuff to Eat (Ok, Ok.... Scalloped Potatoes)

Recipe by Sandi From CA
READY IN: 1hr
YIELD: 6 sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and slice them 1/4” thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
  • Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
  • Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
  • Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
  • Bake in the oven at 400F for 45 minutes.
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