Struffoli (Honey Balls)

Recipe by oilpatchjo
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READY IN: 43mins
SERVES: 60
YIELD: 60 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, sugar, and oil until foamy. Add flour and baking soda slowly while kneading. Knead the dough until it forms a smooth ball.
  • Divide into 8 smaller balls. Roll each ball into a rope 1/2 inch across, and cut into pieces 1/3-1/2 inch long. Flour each piece lightly to prevent them from sticking together. Fry dough in oil at 375 until golden brown and puffy. Drain well. Arrange fried dough in a tray or mixing bowl.
  • Prepare Honey Glaze, and pour over fried dough turn dough until evenly coated with Honey Glaze.
  • Honey Glaze directions:
  • Boil liquid ingredients until thick remove from heat, and pour over cake.
  • Arrange in a pyramid on a serving plate, and cover with candy sprinkles or slivered almonds.
  • Cool before serving.
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