Big Batch Buns

Recipe by HeatherN
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
  • Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
  • Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
  • Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
  • Punch down and separate, divide and create!
  • Basic baking instructions are to bake at 350 for 25-30 minutes.
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